Ming Yuan Restaurant in Daly City is a beacon of authentic Cantonese and dim sum delights, blending tradition with fresh flavors. The menu shines with signature dishes like the delicate shrimp dumplings (晶瑩蝦餃皇) that burst with juiciness, and the Cantonese-style fried chicken (一品吊燒鷄), which perfectly balances crisp skin and tender meat. Seafood lovers will appreciate the deep-fried squab (紅燒乳鴿) and the crispy, savory deep-fried meat dumplings (咸水角). The house special fried rice (明苑炒飯), rich with salted egg yolk and fresh prawns, offers a satisfying, savory finish. Dim sum fans will delight in the variety ranging from baked BBQ pork buns to pan-fried turnip dumplings, each maintaining authentic textures and flavors. The menu’s balance between staple favorites and unique offerings like stir-fried sea cucumber & mixed mushrooms (什菌爆海參) showcases Ming Yuan’s culinary depth. Whether a quick lunch or a leisurely dinner, the menu invites you to experience robust Cantonese flavors in a welcoming, bustling setting.